1. Chop the washed red peppers, green peppers, yellow peppers and purple onions separately. Press the steamed potatoes into a puree for later use.
2. The toasted bread slices are pressed into a circle with a mold for later use.
3. Put a little salt, a little pepper, chopped bell peppers, chopped onions, pour mashed potatoes into the bowl, add a little salt, a little pepper, chopped onions, pour the tuna, mayonnaise, olive oil and mix well
4. Put it in the abrasive tool and shape it.
5. Place it on the toast. Put a little Ayam Tuna on the top and you can start eating.
Tips:Onions that are not accustomed to eating. Colored peppers can also be used in water.
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