1. Wash and tear the lettuce into small pieces and place on a plate for later use
2. Cook the corn on a small plate and let cool for later use
3. Boil four eggs, take two out and put them in a bowl, add half a bag of salad dressing and mix well
4. Cut the egg into pieces
5. Put the mixed corn kernels on the lettuce, add a little lettuce and a little salad dressing, and put the tuna on top
6. Because the salad dressing is not enough, I can only decorate it like this, and it’s ready to start
