Tuna Salad Pattern Sushi
1.
For sushi rice, I used 1:4 glutinous rice and japonica rice. After cooking, it’s about half way to the rice cooker. Sushi vinegar uses 3 tablespoons of white vinegar.
2.
2 spoons of sugar...
3.
1 tablespoon of salt...
4.
Slowly melt away with a small fire.
5.
Just make it out of the pot! The salad dressing I made by myself is thick and fragrant. It is strongly recommended that you try it if you have a whisk. It is definitely better than the one you bought, but it’s better to eat it occasionally. Yesterday it was the salad dressing that was made in the middle of the night, so I took pictures, and wait for the next time to take a good picture of the process.
6.
Carrots are steamed in advance (Dabai doesn't like to eat raw carrots, she said they are dry...) The cooked ones are also good, with high sweetness. Cut the cucumber into long strips, cut the egg skin into filaments, and slice the ham.
7.
TXs who don’t like dry sushi can add some salad dressing to the sushi rolls.
8.
This time I used a mixture of tuna and salad dressing, which is super delicious~~~
9.
The glutinous rice is soaked overnight, then cooked with the japonica rice, and then mixed with sushi vinegar. You can taste it while mixing. If you like sour, you can add white vinegar and so on.
10.
Regarding rolled sushi, it’s the first time I’ve made it. It’s quite a technical job for us novices to spread rice directly on the seaweed~~ The first roll is quite loose. I figured out a way. It is used, and I hope it will be a little help for the novice TX. Hee hee first spread the rice on the plastic wrap.
11.
The film should be slightly larger, and then wrap the rice around with plastic wrap like a package.
12.
Press the rice with the palm of your hand through the plastic wrap to shape the rice, flatten it and press it round, and finally you feel the shape is OK.
13.
Open the plastic wrap, spread the seaweed on top of the rice, and then turn it over and you can put the material and roll it again.
14.
As long as you like the filling, you don’t have to be stiff. For breakfast, add a salted egg yolk and sprinkle with pork floss or beef jerky to wake up your appetite immediately.
15.
There is no floss, I rolled some chopped beef jerky and it tastes very good!
16.
The HOHO is rolled as tightly as possible, and the taste will be better. When cutting, the knife is soaked in water and gently pulled back and forth to make the cut more clean and beautiful.
