Tuna Salad with Balsamic Sauce

Tuna Salad with Balsamic Sauce

by Yunyun Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

The sorrowful March of not losing weight has passed, and there is still a long way to go to lose weight. The delicious and low-fat tuna salad is Yunyun's favorite dish in the diet recipe. It is simple and healthy with the low-calorie black vinegar sauce.

Ingredients

Tuna Salad with Balsamic Sauce

1. Wash all vegetables and shred them. I am lazy and bought ready-made vegetables without washing.

Tuna Salad with Balsamic Sauce recipe

2. Boil the water from the pot. After the water boils, boil the egg for 8 minutes, peel the shell, and cut into small pieces.

Tuna Salad with Balsamic Sauce recipe

3. Make balsamic sauce, mix all the spices, and stir.

4. Put on the plate and put out your beautiful mood. Pour the juice and you're done.

Tuna Salad with Balsamic Sauce recipe

Tips:

Tips: Soak the vegetables in ice water for 10-20 minutes for a more delicious taste.

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