by Yunyun Kitchen
1. Wash all vegetables and shred them. I am lazy and bought ready-made vegetables without washing.
2. Boil the water from the pot. After the water boils, boil the egg for 8 minutes, peel the shell, and cut into small pieces.
3. Make balsamic sauce, mix all the spices, and stir.
4. Put on the plate and put out your beautiful mood. Pour the juice and you're done.
Tips: Soak the vegetables in ice water for 10-20 minutes for a more delicious taste.