Tuna Bibimbap

Tuna Bibimbap

by miko's small kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

How to solve the problem of eating when in a hurry?
Instead of fooling around,
Why not have a quick and nutritious bowl of tuna bibimbap~

Ingredients

Tuna Bibimbap

1. Wash the broccoli thoroughly and chop into small pieces.

Tuna Bibimbap recipe

2. Wash and dice onions.

Tuna Bibimbap recipe

3. Peel the carrots, wash them, and cut into small cubes.

Tuna Bibimbap recipe

4. Heat the pan with cold oil, add the mixed vegetables and fry for 3 minutes. When the vegetables are cooked, serve and set aside.

Tuna Bibimbap recipe

5. Cut the seaweed slices into thin strips and set aside.

Tuna Bibimbap recipe

6. Put the rice in the bowl and spread the fried mixed vegetables. The water-soaked tuna is separated with a fork and spread on the mixed vegetables.

Tuna Bibimbap recipe

7. Pour the roasted sesame salad dressing on the mixed vegetables in a circular motion.

Tuna Bibimbap recipe

8. Finally, the Shanghai Tess is finished, and the rice and the side dishes are mixed and you can start it. It's too delicious to stop~

Tuna Bibimbap recipe

Tips:

Vegetables can be finely chopped, and they are easy to cook when they are fried. You can also mix any ingredients you like~

Comments

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