Tuna Bibimbap

Name: Tuna Bibimbap
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 30g Broccoli; 20g carrot; 15g onion; one slice Seaweed; 30g Canned Tuna in Water; Some Roasted Sesame Salad Dressing; 1 spoon salt

by miko's small kitchen

4.6 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

3

How to solve the problem of eating when in a hurry?
Instead of fooling around,
Why not have a quick and nutritious bowl of tuna bibimbap~

Ingredients

Tuna Bibimbap

1. Wash the broccoli thoroughly and chop into small pieces.

2. Wash and dice onions.

3. Peel the carrots, wash them, and cut into small cubes.

4. Heat the pan with cold oil, add the mixed vegetables and fry for 3 minutes. When the vegetables are cooked, serve and set aside.

5. Cut the seaweed slices into thin strips and set aside.

6. Put the rice in the bowl and spread the fried mixed vegetables. The water-soaked tuna is separated with a fork and spread on the mixed vegetables.

7. Pour the roasted sesame salad dressing on the mixed vegetables in a circular motion.

8. Finally, the Shanghai Tess is finished, and the rice and the side dishes are mixed and you can start it. It's too delicious to stop~

Tips:
Vegetables can be finely chopped, and they are easy to cook when they are fried. You can also mix any ingredients you like~

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Tuna Bibimbap

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Tuna Bibimbap

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