Tuna Rice Ball

Name: Tuna Rice Ball
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Rice; 20g Canned Tuna in Water; a little Broccoli; 1 bacon; a little salt; Some Roasted Sesame Salad Dressing

by miko's small kitchen

4.9 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

3

It is every mother's wish to let children eat big mouthfuls.
How to make children fall in love with eating while taking in balanced nutrition?
This tuna rice ball will help you solve the problem of the century~

Ingredients

Tuna Rice Ball

1. Wash the broccoli thoroughly and chop the corolla part. Cut the bacon into small pieces.

2. Pour a little oil in the pot, add broccoli and bacon and stir fry.

3. Stir fry until the bacon is burnt and fragrant. Set aside.

4. The canned tuna in water is opened.

5. Use a fork to break the tuna into small pieces.

6. Put the rice in a bowl containing the ingredients and prepare to roast the sesame-flavored salad dressing.

7. Pour an appropriate amount of salad dressing into the rice, sprinkle a little salt, and stir well with a fork to mix the ingredients together. If the rice is still very hot at this time, let it cool slightly to prevent it from getting too sticky when pinching the rice ball for a while.