Tuna Rice Ball

Tuna Rice Ball

1. Wash the broccoli thoroughly and chop the corolla part. Cut the bacon into small pieces.

2. Pour a little oil in the pot, add broccoli and bacon and stir fry.

3. Stir fry until the bacon is burnt and fragrant. Set aside.

4. The canned tuna in water is opened.

5. Use a fork to break the tuna into small pieces.

6. Put the rice in a bowl containing the ingredients and prepare to roast the sesame-flavored salad dressing.

7. Pour an appropriate amount of salad dressing into the rice, sprinkle a little salt, and stir well with a fork to mix the ingredients together. If the rice is still very hot at this time, let it cool slightly to prevent it from getting too sticky when pinching the rice ball for a while.

8. Cut the seaweed into two finger-wide, 8 cm long pieces with scissors.

9. Put on disposable gloves and squeeze the rice into an equilateral triangle. If there is a rice ball mold, it can be made into more cute shapes.

10. The kneaded rice ball is finished by wrapping sea moss on the bottom~

Tips:

Pay attention to the amount of water when cooking the rice, and don't cook it too viscous.