1. Dice pleurotus eryngii and chili, peel the garlic and pat
2. Add a little salt to the hot water, add the pasta, cover and cook until 9 is ripe, pick up and set aside
3. Add oil in a hot pan, sauté garlic and chili, add tuna and saute until fragrant
4. Add eryngii mushrooms
5. Add the pasta and stir-fry
6. Season with salt, sprinkle with black pepper before cooking
Tips:1. Black pepper can be omitted
2. Add seasoning as you like
3. For more flavor, add a small amount of noodle soup and simmer for a while
