Mediterranean Salad

Mediterranean Salad

by Celery

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The Mediterranean diet is also recognized as a healthy diet in the world. It is characterized by simplicity, lightness and rich nutrition. Vegetables, fruits, fish and all kinds of seafood, especially olive oil are all indispensable healthy elements of the Mediterranean diet. According to research, Mediterranean-style eating habits can prevent or even reverse a variety of cardiovascular and cerebrovascular diseases, and healthy people can maintain their health and prolong life by eating them.
If you want to eat such healthy food, you don’t have to go to the Mediterranean Sea at all. It couldn’t be simpler to make a Mediterranean-style salad at home-all kinds of fresh vegetables, a little seafood or fish, paired with a Mediterranean-style mustard Vinaigrette, even the "cooking blind" can easily handle it. "

Ingredients

Mediterranean Salad

1. Put all the seasoning materials into a small bowl, mix well, and form a mustard vinaigrette;

Mediterranean Salad recipe

2. Shred carrots;

Mediterranean Salad recipe

3. Shred purple cabbage;

Mediterranean Salad recipe

4. Shred the onion

Mediterranean Salad recipe

5. Cherry tomatoes cut into small pieces;

Mediterranean Salad recipe

6. Cut the cooked egg into six pieces lengthwise.

Mediterranean Salad recipe

7. Canned tuna squeeze out the moisture;

Mediterranean Salad recipe

8. Shred cabbage;

Mediterranean Salad recipe

9. Slightly blanch the cabbage shreds with boiling water, remove it immediately and let it cool and drain the water;

Mediterranean Salad recipe

10. Put all the processed materials into a big bowl together;

Mediterranean Salad recipe

11. Topped with vinaigrette;

Mediterranean Salad recipe

12. Pick from bottom to top and mix evenly.

Mediterranean Salad recipe

13. Colorful and rich in nutrition——

Mediterranean Salad recipe

Tips:

1. What vegetables to use, but freely choose according to your preference;

2. Cut the boiled eggs in cold water and let them cool, which is easier to shape;

3. If you don't worry about the pesticide residues in cabbage, you don't need to blanch it. In fact, the cabbage that has not been blanched has better nutrition and taste, and the color matching will be more beautiful;

4. When mixing well, "pick and mix" from bottom to top. If you mix in a mess, the mixed vegetables will easily leak out!

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