Tuna Corn Salad

Name: Tuna Corn Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 180g Canned Tuna in Water; 60g Sweet corn kernels; 1/2 a tree Bitter chrysanthemum; 1/2 a tree lettuce; 6 Cherry tomatoes; A tablespoon Virgin olive oil; 2 tablespoons Plain yogurt; 2 tablespoons Corn Flavor Salad Dressing

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Adding water-soaked tuna to the vegetable salad is low-fat and replenishing protein. The addition of yogurt and extra virgin olive oil to the salad dressing reduces the original acidity of the salad dressing. It is very suitable for mixing tuna salad. "

Ingredients

1 180g Canned Tuna In Water
60g Sweet Corn Kernels
1/2 a tree Bitter Chrysanthemum
1/2 a tree Lettuce
6 Cherry Tomatoes
A tablespoon Virgin Olive Oil
2 tablespoons Plain Yogurt
2 tablespoons Corn Flavor Salad Dressing

Tuna Corn Salad

1. Prepare the materials and clean all the vegetables;

2. Put salad dressing in the seasoning bowl;

3. Add a tablespoon of olive oil;

4. Stir evenly with a spoon;

5. Add two tablespoons of yogurt, mix well and set aside;

6. Tear the lettuce into large pieces and place it on the bottom of the salad bowl, and place the bitter chrysanthemum leaves outwards around the salad bowl;