1. Beat the eggs into the frying pan and fry the poached eggs on low heat;
2. Prepare the ingredients needed for the sandwich, toast slices, kewpie salad dressing, canned tuna, peanut butter, tomatoes, cheese slices, lettuce, and 2 fried poached eggs.
3. Change the slice of toast to a knife, cut off the thick side of the toast, and change it to a square
4. According to personal taste, spread a layer of peanut butter on the toast slices and put them in a non-stick baking tray for later use. At this time, preheat the oven to 200 degrees
5. Next, prepare tuna fish sauce, filter out the oil and water from the canned tuna, and weigh out 50 grams of net meat.
6. Add Chobe Salad Dressing and mix well
7. Just mix it to the consistency in the picture.
8. Spread the cheese slices on the toast slices, put them in the middle of the preheated oven, bake at 180 degrees for 5 minutes.
9. Bake until the cheese slices are melted and the bottom of the toast turns golden brown before it is out of the oven
10. The baked toast slices are put on lettuce poached eggs, lettuce, tomato slices, and finally tuna sauce is used as a binder, and put them together
11. Cut it in half, put it in the sandwich tray, and finally squeeze in some kubi salad dressing.
