1. Prepare all the ingredients.
2. First put the liquid ingredients of the pastry crust into the kneading bucket.
3. Pour in the flour again.
4. Yeast, olive oil, and fine sugar are also added.
5. Then start the cook machine and directly beat it to the expanded state.
6. Take out the dough, gather it up smoothly, and put it in an egg-beating bowl to seal and ferment.
7. It can be fermented to double the size, and it does not need to be fermented for too long.
8. Divide the dough into three parts, take out one part and knead briefly to form a round cake.
9. Roll out into a round thin pie crust.
10. Put the dough into the pizza pan and adjust evenly.
11. Use a fork to pierce the bottom of the cake.
12. Slice the sausages evenly and slice the shallots.
13. It is best to prepare 2-3 kinds of cheese, and the cheese cubes can be shredded by yourself.
14. Spread ketchup on the bottom of the pie.
15. Sprinkle a layer of grated cheese.
16. Arrange the sausage slices evenly.
17. Spread a layer of shredded mozzarella cheese, then layer onion rings, tuna, and finally a layer of shredded cheese, sprinkle with pizza grass, cheese powder, and squeeze a little pizza dressing. If you like the taste of tomato sauce , You can also have a little more tomato sauce.
18. Put it into the oven which has been preheated by the upper fire 210 and the lower fire 190.
19. Bake for about 15 minutes, the surface is beautiful golden brown.
20. Just take out the demoulding directly.
21. In the process of baking, the next pizza is made, just in time for baking.
22. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke
Tips:1. If there is no olive oil, you can replace it with the same amount of butter.
2. The time and temperature of the oven are not absolute, you need to adjust them according to your own oven.
3. This recipe makes exactly three thin-bottomed pizzas. The ingredients in the pizza can be adjusted according to personal preference.
