1. Eggs with salt and white pepper, beaten
2. Add small pieces of tuna meat, mix well
3. Pour the oil in the can into the pot and sauté the scallions
4. Pour chopped green peppers and stir fry
5. Pour in egg mixture and fish meat and stir fry
6. Add a little chicken powder to freshen up before serving, stir-fry and serve.
Tips:1. If you like to eat more tender eggs, add a little water to the egg mixture and fry them quickly.
2. Personally, I prefer to eat eggs with slightly burnt marks on the bottom, which are more fragrant.
