Tuna Sushi
by Cindy Zixi
Favorite
Difficulty
Normal
Time
2h
Serving
3
Mom likes to eat tuna, so let’s make a tuna sushi today
1. Wash and dry the slices first. Prepare a small bowl (mix A together). Mix 9g white vinegar + 6g sugar + 3g salt together, and stir until the salt and saccharification become water. Then put the glutinous rice and rice together and wash them until the water is clear. Put the washed kelp slices into the rice. Pour the white vinegar mixture into the rice and stir well, then let it stand and soak for 1 hour.
2. After an hour, put the soaked rice into the rice cooker and cook the rice normally. You can stir the B mixture together during the cooking process. After the rice is cooked, pour mixture B into the rice and stir well for later use.
3. Supplements for preparing sushi rolls, you can add any dishes you like
4. Egg skin
5. I used three eggs, add a little salt to the egg mixture, and cut the egg skin into a frying pan for later use.
6. Used canned tuna
7. Put seaweed on the sushi curtain, and put a layer of rice on it, without taking pictures here, then add canned tuna, cucumber shreds, carrot shreds, and egg peel shreds. Then it's good to roll it up. Here is a kind reminder that you must not cover all the seaweed with sushi rice on the outside. Otherwise it will easily fall apart
