Tuna Vegetable Salad Chobe Salad Dressing

Name: Tuna Vegetable Salad Chobe Salad Dressing
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 can Canned tuna; 8 quail eggs; a little lettuce; 25ml Chobe Salad Sauce; a little salt

by Xianger Kitchen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

4

Salad is a favorite dish in my family. This salad uses tuna meat, quail eggs and vegetables together. The Kubi salad sauce is used for seasoning. It has a sweet and sour taste, refreshing and delicious.

Ingredients

Tuna Vegetable Salad Chobe Salad Dressing

1. Wash the lettuce, scoop up the tuna and drain off the remaining oil, prepare cooked quail eggs

2. Prepare the Chobe Salad Sauce

3. Soak the lettuce in the brine for 5 minutes and then pick it up

4. Cut quail eggs into pieces and chop lettuce

5. Put the vegetables and tuna in a bowl, pour the salad juice and mix well

6. Add the quail eggs after serving

Tips:
1. Soaking in light salt water has a better taste and crispness, and has a sterilizing effect

2. The ingredients inside can be changed according to your own preferences