Tuna Wheat Perfect Score
1.
The canned tuna is slightly dried, add an appropriate amount of salad dressing, slice the cucumber into thin slices, and mix well. The simple tuna salad is finished and set aside for later use.
2.
To make milk powder bread dough, put the high-gluten flour, sugar, salt and milk powder into the kneading tank of the chef's machine, mix well, add high-sugar-resistant yeast powder and mix well, add eggs and water, turn on the chef's machine and knead until it can be pulled out In the rough film state, add softened butter and continue to knead the dough until a large sheet of thin glove film can be pulled out.
3.
Put the dough into a basin, and ferment the dough with plastic wrap until it is twice as large. Take out the dough under light pressure and exhaust, and divide it into 6 equal parts. After rounding, the surface is covered with plastic wrap and relax for 15 minutes.
4.
Use corn flour as hand flour, pat off the large bubbles on the surface of the dough, roll it into a pancake, put it into a mold, and carry out the second fermentation. You can choose your own convenient fermentation method. If you use a fermentation tank, the temperature is 35 degrees, and the humidity is percent. 75. Ferment for half an hour, until the mold is eighth full.
5.
The oven (E45S) is preheated in advance by 180 degrees from the upper and lower heat, the middle and lower layers, bake for 20 minutes.
6.
After it is out of the oven, it will be shaken twice together with the mold to release the heat. Take out the bread and place it on a wire rack to cool. If you can't finish eating, it can be sealed and stored. It can be frozen. Thaw before eating.
7.
Cut the bread dough from the middle and assemble it. Then insert cheese slices, fried eggs, and tuna salad in the middle. You can also squeeze a little sauce on each layer. After assembling, microwave heating for 20-30 seconds.
8.
Fragrant and soft, very delicious.
