Tuna with Lime and Onion

Tuna with Lime and Onion

by Espresso light mood

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

[Lemon and onion mixed with tuna] A pure Western-style delicacy that can be done in 10 minutes. The cold salad is very refreshing. It can also be mixed with toast, sliced buns, mixed with rice, and mixed noodles. It is very delicious with lemon juice The taste and taste are excellent. If you don’t have fresh lemon juice, you can add some concentrated lemon juice. Tuna is low-fat, low-cholesterol, high-protein, and paired with vitamin-containing vegetables, it is a delicacy suitable for the whole family to enjoy. "

Ingredients

Tuna with Lime and Onion

1. Peel the onion, wash, and cut into small pieces.

Tuna with Lime and Onion recipe

2. Soak the chopped onion diced in cold water for 10 minutes to remove the spiciness.

Tuna with Lime and Onion recipe

3. Chop the red bell pepper and set aside.

Tuna with Lime and Onion recipe

4. Drain the tuna and place the oil in a container.

Tuna with Lime and Onion recipe

5. Stir it up with chopsticks.

Tuna with Lime and Onion recipe

6. Drain the soaked chopped onion and drain the water.

Tuna with Lime and Onion recipe

7. Mix the chopped onion with the tuna.

Tuna with Lime and Onion recipe

8. Add the crushed red bell peppers.

Tuna with Lime and Onion recipe

9. Add white pepper.

Tuna with Lime and Onion recipe

10. Squeeze in the lemon juice.

Tuna with Lime and Onion recipe

11. Season with a pinch of salt.

Tuna with Lime and Onion recipe

12. Mix all the ingredients well and serve.

Tuna with Lime and Onion recipe

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