[tuna Bacon Pizza] The Mix and Match are Also Wonderful

Name: [tuna Bacon Pizza] The Mix and Match are Also Wonderful
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Plain flour; 80 to 90g water; 1g salt; 1 teaspoon olive oil; 2g Dry yeast; Some Canned Tuna in Oil; Some Mozzarella cheese; Some asparagus; Some Cherry tomato; Some potato; Some bacon; Some Black pepper; Some ketchup

by Burnt Apple

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pizza is seldom tossed, because I have to eat a thick cake every time. It's quite uncomfortable. Mom likes it very much. It's just that I eat two pieces at a time. A can of oil-soaked tuna when I first started to eat oil-soaked tuna, I felt the fishy smell was too strong and I didn’t dare to buy it again until I went to a cafe for afternoon tea a few days ago and ordered a tuna mushroom pizza. The result is hard to swallow, but the pizza with the crepe base is my favorite. At home, I should also buy a slate to make a delicious Italian pizza. Don’t worry, roll out the crust yourself and let’s have a super mix of tuna and asparagus Pizza asparagus is my appetite. Ha Tim a little home-grown cherry tomatoes with sweet and sour Heinz tomato sauce. The color is absolutely appetizing.”

[tuna Bacon Pizza] The Mix and Match are Also Wonderful

1. Mix the dough ingredients into the mixing bucket. Do not put the yeast together with the liquid. You can poke a small hole in the middle of the flour and pour the yeast in the middle, then knead it into a dough and ferment it to double the size

[tuna Bacon Pizza] The Mix and Match are Also Wonderful recipe

2. Heat the pan without oil, add the bacon and fry until slightly charred. Take out and tear off small pieces when it is not hot.

3. The bacon will be oily when frying. At this time, you can directly put the shredded potatoes into the excess oil and fry for a while until soft, sprinkle a little salt and black pepper and mix well.

4. Similarly, put the asparagus in a pan and fry, add a little black pepper

5. Use a rolling pin to roll the fermented dough into the same width as the baking pan, with a thickness of 0.3-0.5CM (thickness as you like)

6. Put the rolled noodles into the baking pan, and pile the dough around slightly

7. Relax for 10 minutes, and evenly spread the tomato sauce on the surface (you can put more if you like sweet and sour)

8. Sprinkle a layer of mozzarella cheese on the tomato sauce, add shredded potatoes and shredded bacon

9. Drain the tuna, tear off small pieces, continue to put on the bacon, and then sprinkle with a thick layer of mozzarella cheese

10. Finally, evenly put the asparagus strips and small tomatoes on the mozzarella cheese (you can add a layer of cheese on top)

11. Preheat the oven, circulate hot air up and down at 200 degrees, bake for about 25 minutes until the crust is golden, take it out and serve it hot

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[tuna Bacon Pizza] The Mix and Match are Also Wonderful

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