Korean Tuna Fried Rice
1.
Open a can of tuna and drain the juice
2.
Cut the green onion into circles. Chop garlic into minced garlic
3.
Heat the pan and release the oil
4.
Add green onion rings and stir-fry garlic until fragrant
5.
Then add the tuna and stir fry
6.
Add chili sauce
7.
Add soy sauce
8.
Add the rice and stir fry evenly
9.
Add sesame oil
10.
Add crushed black pepper
11.
Load up! Whole styling
12.
After a hard day, add an egg to yourself! I don't like to eat Liuxin eggs so they are all cooked
13.
Cover the omelette on the rice and sprinkle a handful of minced mentai roe and seaweed! Well, it's still delicious!
Tips:
If you don't want to lose weight, choose canned tuna in oil!