Korean Tuna Fried Rice

by Late night chubby da

5.0 (1)
Favorite
48

Difficulty

Easy

Time

15m

Serving

1

Most of the fatty acids in tuna meat are unsaturated fatty acids, which contain a complete range of amino acids, including 8 types of amino acids required by the human body. It also contains vitamins, rich iron, potassium, calcium, magnesium, iodine and many other minerals and trace elements. EPA, also known as OMEGA3, is a unique nutrient of tuna. Anyway, it's very nutritious, but it's delicious

Korean Tuna Fried Rice

1. Open a can of tuna and drain the juice

2. Cut the green onion into circles. Chop garlic into minced garlic

3. Heat the pan and release the oil

4. Add green onion rings and stir-fry garlic until fragrant

5. Then add the tuna and stir fry

6. Add chili sauce

7. Add soy sauce

8. Add the rice and stir fry evenly

9. Add sesame oil

10. Add crushed black pepper

11. Load up! Whole styling

12. After a hard day, add an egg to yourself! I don't like to eat Liuxin eggs so they are all cooked

13. Cover the omelette on the rice and sprinkle a handful of minced mentai roe and seaweed! Well, it's still delicious!

Tips:

If you don't want to lose weight, choose canned tuna in oil!

Comments

Similar recipes

Seasonal Vegetable Ham Baked Rice

Cold Rice, Shiitake Mushrooms, Ham

Soy Sauce Fried Rice

Cold Rice, Cucumber, Carrot

Shrimp Balls and Vegetable Soup Rice

Cold Rice, Vegetables, Shrimp Balls

Abalone Seafood Soup Rice

Instant Abalone, Cold Rice, Coprinus Comatus

Corn and Egg Fried Rice

Cold Rice, Egg, Corn

Sausage and Egg Fried Rice

Cold Rice, Sausage, Carrot