1. Make the soup in advance: heat 15 grams of high flour and 75 grams of water until it has texture, and just cool! Put all the main ingredients except butter into the bread bucket to start kneading, including 75 grams of soup made in advance
2. After mixing into a dough, put in small pieces of butter
3. And into the dough that can be pulled out of the film
4. Basic fermentation to double size
5. Take out the dough, squeeze it, vent and relax for 10 minutes
6. Roll out into the same size as the baking pan and put it in the baking pan
7. Put it in the oven and ferment for about 1 hour
8. Fermentation is complete
9. Preheat the oven at 180 degrees and bake for 15 minutes
10. Prepare the fillings during the dough fermentation: Put the potatoes in the microwave and heat them in the fresh-keeping bag and use a rolling pin to roll them into mashed potatoes, blanched vegetables, crab sticks and tuna
11. Put the ingredients in a large bowl and add a little sea salt, crushed black pepper, salad dressing and lemon salad dressing
12. Mix well and set aside
13. After the toasted bread has cooled slightly, turn it over and spread the fillings evenly
14. Slowly roll it up and fix it with greased paper. After it has cooled down completely
15. Just slice it
Tips:The surface of the bread is a bit cracked. It will improve if you put some water on the surface before baking.
