Tunafish Pie

Name: Tunafish Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2dl Mashed potatoes; 1tsp Baking powder; 2dl Flour; 1 clove garlic; 1dl butter; 1/2tsp salt; 2dl tuna fish; 2 pcs egg; 2 Fennel; 1 to 2dl Cheese; 2dl milk

by Zhai Nu...

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

This pie is one of my few favorites,
Since I don’t like fish,
So any fish dishes are dead end for me...

But canned fish in oil is one of my favorites.
Very contradictory tastes,
I don't understand it~

Dislike the fishy smell,
Or someone who loves fish very much,
This is a very good hospitality dish~"

Tunafish Pie

1. Prepare materials.

2. Melt the butter and pour it into ingredient 1.

3. The main ingredients are mixed into a dough.

4. Spread on the bottom of the baking pan.

5. The toppings are tuna, cheese, and cumin sprinkled on the surface.

6. Mix the remaining ingredients.

7. Pour into the baking pan.

8. Bake in the oven at 225 degrees for 30 minutes.

Tips:
Tips:

1. The fish in the ingredients can be replaced with shrimp, which tastes equally delicious~

2. Don't waste the oil in the canned tuna in oil, it can replace part of the melted butter. The taste of pie is even more wonderful! Butter can be replaced with peanut oil or olive oil, but extra virgin olive oil is best not to choose, you can choose some light olive oil for heating.