Name: Tuozi Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pork belly; a little White wine; Some Dried plum; Some Red rice pepper; Some ginger; Some garlic; Some star anise; Some pepper; Some crystal sugar; Some Rice wine; 1/2 a spoon Doubanjiang; Some Cooking Wine; Some Tempeh

Tuozi Meat

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Tuozi meat is a table delicacy in Sichuan and Chongqing that looks similar to braised pork, but its craft is different from braised pork.

The meat is fat but not greasy, the mouth is rotten, the aroma is overflowing, and the aftertaste is endless..."

Tuozi Meat

1. Prepare pork belly

2. Clean the pork belly, put the skin down into the pot and cook, and the chopsticks can be inserted into the skin. Take it out and wipe dry with kitchen paper. Fill the holes with toothpicks, put on white wine, and dry the water.

3. Put a grate in the pot and cook oil

4. When the oil is 70% hot, put the meat in the frying pan (skin facing down). At this step, pay attention to cover the pan to avoid splashing.

5. Fry until the meat is golden brown

6. Take it out quickly and put it in cold water (the key to wrinkle skin)

7. Remove the fried meat, dry it, and cut into 4cm square pieces

8. Add bean paste, cooking wine

9. Mix well and marinate for a while

10. Prepare dried plums, soak

11. Soaked dried plums and chopped into the bottom

12. Prepare garlic, ginger, star anise, rice pepper

13. Start cooking oil

14. When the oil is 70% hot, stir-fry the dried plums and vegetables evenly, add rock sugar, chicken essence, pepper, oyster sauce, and rice wine to taste