Tuozi Meat
1.
Prepare pork belly
2.
Clean the pork belly, put the skin down into the pot and cook, and the chopsticks can be inserted into the skin. Take it out and wipe dry with kitchen paper. Fill the holes with toothpicks, put on white wine, and dry the water.
3.
Put a grate in the pot and cook oil
4.
When the oil is 70% hot, put the meat in the frying pan (skin facing down). At this step, pay attention to cover the pan to avoid splashing.
5.
Fry until the meat is golden brown
6.
Take it out quickly and put it in cold water (the key to wrinkle skin)
7.
Remove the fried meat, dry it, and cut into 4cm square pieces
8.
Add bean paste, cooking wine
9.
Mix well and marinate for a while
10.
Prepare dried plums, soak
11.
Soaked dried plums and chopped into the bottom
12.
Prepare garlic, ginger, star anise, rice pepper
13.
Start cooking oil
14.
When the oil is 70% hot, stir-fry the dried plums and vegetables evenly, add rock sugar, chicken essence, pepper, oyster sauce, and rice wine to taste
15.
Hold it out for use
16.
The marinated meat, skin side down, put them in a bowl one by one
17.
Add tempeh
18.
Cover the bowl with dried vegetables
19.
Put it in an electric pressure cooker and steam for 60 minutes after the steam comes out
20.
Time is up, it's steamed
21.
Cover the steamed meat with a bowl
22.
Upside down
23.
Okay 😀, so tempting
24.
Sprinkle with chopped green onion and garnish with celery leaves
25.
Let's eat
26.
Gulping meat😀
27.
Come one.
