Turbot

Name: Turbot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turbot; 3g Peanut oil; 1g salt; 2g Soy sauce; 1 Green onion

by yanqm86

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

1 piece Turbot
3g Peanut Oil
1g Salt

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2g Soy Sauce

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1 Green Onion

Turbot

1. Wash the turbot and wipe off the fish with salt!

2. Scatter some ginger shreds on the fish body!

3. Put the water in the steamer to boil. After the water is boiled, put the turbot in the steamer and steam for ten minutes!

4. Take out the turbot after ten minutes, then pour the water out of the dish, pour in the light soy sauce, sprinkle the green onions, boil the peanut oil and pour it over and eat it