Turkey Barbecue Rice
1.
The main material is shown in the picture (it is a bit cloudy today, the picture is a bit dark, bear with it)
2.
Wash tomatoes and tomato for later use, slice chicken and onion, dice into 2 portions and set aside
3.
Add a portion of onion to the chicken, then add some Orleans grilling ingredients, and marinate for more than 20 minutes
4.
When waiting to marinate, you can prepare the side dishes. Cut the lettuce into small pieces horizontally, and cut the tomatoes into small pieces (I also fried eggs in the picture)
5.
While waiting for marinating, let’s prepare the sauce. The ingredients needed are garlic chili sauce, 4 tablespoons of salad dressing, 1 tablespoon of cumin (if you like sweetness, you can add a tablespoon of honey)
6.
After all the side dishes and sauces are processed, the chicken is almost marinated. Start the pan and add oil to the high heat and stir-fry the marinated chicken (slightly burnt, but be careful not to mash)
7.
The picture shows the fried chicken with side dishes
8.
All the garnishes and sauces, add a bowl of rice, pour it into a large pot and stir, it’s ok
9.
Put the mixed rice into a bowl before making the final decoration
10.
The most delicious thing against hunger in school days is a barrel of Orleans barbecue rice🇮🇪
Tips:
A simple and generous barbecue rice
If you like it, just pay attention
