Turkish Chickpeas

Name: Turkish Chickpeas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Chickpeas; 2 pcs tomato; A serving Chicken Bone; A tablespoon Old soup

by tumeigui

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

The olecranon is a fast food produced in Turkey, used to braise rice, and made into side dishes with tomato sauce.
In fact, chickpeas are the fastest stewed in a pressure cooker. I don't have it yet, so I just use a small pot to stew. "

Ingredients

1 bowl Chickpeas
2 pcs Tomato
A serving Chicken Bone
A tablespoon Old Soup

Turkish Chickpeas

1. Take a spoonful of old soup, put it in the soup pot, and put the chickpeas in the soup pot; the beans are already cooked and 80% cooked. Add half a pot of water. The fire boiled.

2. Wash the two tomatoes, peel them, and cut them into pieces. Take another chicken bone and put it into the saucepan. Stew until the tomatoes dissolve into the soup.

3. Bean stew noodles, add a little salt to eat.

Tips:
Before the chickpeas are boiled, it is easier to cook for one day. Buy chicken skeleton stew soup. It is more convenient to buy a stew package.