Turkish Coffee

Name: Turkish Coffee
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g coffee powder; 80g water; 5g Sugar

by Raindrops

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Turkish coffee coffee was introduced to Turkey in the 16th century and began to be commercialized. Due to its geographical location across Europe and Asia, Turkey quickly spread coffee to the European continent. And because Turkish coffee retains its true taste best, and is passed on from generation to generation. Turkish coffee is a kind of coffee that uses the original brewing method. Many Turks, especially women, like to use the residue marks of Turkish coffee to fortune and predict the day's fortune, so that we can add a little bit of coffee while drinking coffee. Exotic mystery. The effect of using coffee grounds for divination is unknown, but what is certain is that coffee grounds have considerable medical effects and are also very effective in deodorizing, sterilizing, and antiseptic. Therefore, coffee grounds can be placed under a wall or in a refrigerator. To eliminate peculiar smell and refrigerator smell, and can prevent insects and ants. "

Ingredients

Turkish Coffee

1. Turkish coffee is not common at present, and its flavors can be divided into three flavors: bitter (Skaito), slightly sweet (Metrio) and sweet (Gligi). The main cooking method is to grind the coffee powder very finely in a stainless steel pot called Briki, and cook it directly in the pot until it boils, then turn off the fire and pour it all into the cup.

2. Turks drink coffee, and the residue is not filtered out. Because the coffee is very finely ground, most of the coffee powder will settle at the bottom of the cup when tasting, but when you drink, you can still drink some fine The coffee powder, which is also the biggest feature of Turkish coffee. Another feature of Turkish coffee is that it does not add any partner or milk when drinking, and when making coffee, some sugar is added first, and the amount of sugar is mainly according to personal preference. Some people like to drink bitter, a little bit. No sugar is added, and some people prefer a sweeter taste.

3. After drinking, let's take a look.

Tips:
In addition, in order to really taste the unique taste of Turkish coffee, a glass of ice water is also included. Before drinking Turkish coffee, it is best to drink a sip of ice water to make the taste in the mouth reach the most sensitive level, and then it can be slowed down. Slowly realize the slightly sour and bitter taste of Turkish coffee!