Turkish Style Stuffed Green Peppers

Name: Turkish Style Stuffed Green Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g beef inside; 1/2 cup Rice; 6 green pepper; 1 medium size onion; 2 (1 for filling, 1 for green pepper cover) tomato; 1 piece parsley; 25g Salad oil; 1 teaspoon ketchup; 1 cup Hot water; Some salt; Some pepper; Some Chili powder; Some Dried mint

by Stupid zhpD

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Dolma and sarma are traditional Turkish dishes and are indispensable foods in festivals and banquets. Dolma and sarma mean stuffing and rolling in the native language. To put it bluntly, it means to fill or wrap various vegetables with stuffing and cook them on fire. In addition to knowing how to adjust the fillings, you also need to work hard-to wrap beautifully. So doing Dolma and sarma is also a measure of a skillful woman. A housewife who does not know how to do Dolma sarma is afraid it will be difficult to please her family. Dolma's ingredients are mostly hollow or hollow vegetables. The most commonly used are green peppers, red peppers, tomatoes, zucchini, and dried eggplant. Some are like stuffed green peppers in Chinese food. And sarma is a spring roll-shaped cabbage roll with fillings placed in the middle of certain vegetables or leaves. The most famous ones are grape leaf rolls, cabbage rolls and kale rolls. Some are like our dumplings.
Let’s introduce a "green pepper Dolma" today."

Turkish Style Stuffed Green Peppers

1. Cut the onions and tomatoes into small pieces, and chop the coriander. The rice is washed well and soaked in boiling water.

Turkish Style Stuffed Green Peppers recipe

2. Cut off the green peppers and remove the green peppers.

3. Add onion diced, tomato diced, chopped coriander, half of the salad oil, dried rice, salt, pepper, chili powder and mint powder to the beef filling.

4. Fill the stuffing with green peppers. Cut a few slices of tomatoes to cover the green peppers.

5. Add the other half of the salad oil and tomato sauce to the hot water and stir the juice.

6. Put the green peppers in the pot and put a tomato lid on them.

7. Pour in the hot sauce, close the lid, and cook on high heat. After the water is boiled, turn off the heat and do not open the lid, and simmer for 30-40 minutes.

Tips:
Green peppers should be flat round ones, which can stand up as well. Friends who like spicy food can add more chili and pepper. If you don't like the mint taste, you can leave it alone, but if you want to taste authentic Turkish cuisine, you should add more.
When filling, do not press down with your hands or spoon, tap the bottom of the green pepper to make the food evenly filled. Otherwise the filling will not be cooked easily. Don't fill too much, just align the edges, otherwise the rice may swell and overflow after being cooked, which will affect the appearance.