Turn Old Toast into Treasure-toast Custard Pudding

Name: Turn Old Toast into Treasure-toast Custard Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Toast; 1 egg; 50g milk; 50g Light cream; 25g White sugar; Some Dried grapes

by Beautiful home

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

People who make bread know that it is best not to store bread in the refrigerator. The bread in the refrigerator is easy to dry, harden, and slag. It is not as good as the taste when stored at room temperature. This is because the temperature of the refrigerator is accelerated. The aging of bread.
But the LG who is more important than anything else in food safety doesn’t believe it. He said that food spoilage is much more serious than bread aging. Which one is more serious than bread, so... So there is always leftover toast in the house, when aging is inevitable. When the bread tastes dry and hard, change the way of eating it and bake a toast custard pudding. This crispy upper layer pudding will definitely give you a pleasant surprise. Let the old toast become a treasure. "

Ingredients

3 slices Toast
1 Egg

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50g Milk

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50g Light Cream
25g White Sugar

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Some Dried Grapes

Turn Old Toast into Treasure-toast Custard Pudding

1. Prepare all the ingredients, soak the dried grapes in warm water to soften.

2. Cut the toast slices into evenly sized pieces.

3. Mix milk, whipped cream, eggs, and sugar in a bowl.

4. Stir well.

5. Put a layer of toast block in the baking bowl, pour a little pudding liquid, and let the toast absorb enough pudding liquid.

6. Sprinkle some dried grapes.

7. Spread a layer of toast cubes and pour in the remaining pudding liquid, sprinkle with dried grapes.

8. Gently press the toast block so that the toast block can evenly absorb the pudding liquid, put it in the middle of the preheated oven at 200 degrees, and bake for 20 minutes.

Tips:
1. Please adjust the oven temperature as appropriate.

2. Cover with tin foil after the skin is colored during baking to prevent the skin from being too dark.

3. Raisins can be replaced with any dried fruit you like.