Turn Old Toast into Treasure-toast Custard Pudding
by Beautiful home
Favorite
Difficulty
Easy
Time
20m
Serving
2
People who make bread know that it is best not to store bread in the refrigerator. The bread in the refrigerator is easy to dry, harden, and slag. It is not as good as the taste when stored at room temperature. This is because the temperature of the refrigerator is accelerated. The aging of bread.
But the LG who is more important than anything else in food safety doesn’t believe it. He said that food spoilage is much more serious than bread aging. Which one is more serious than bread, so... So there is always leftover toast in the house, when aging is inevitable. When the bread tastes dry and hard, change the way of eating it and bake a toast custard pudding. This crispy upper layer pudding will definitely give you a pleasant surprise. Let the old toast become a treasure. "
But the LG who is more important than anything else in food safety doesn’t believe it. He said that food spoilage is much more serious than bread aging. Which one is more serious than bread, so... So there is always leftover toast in the house, when aging is inevitable. When the bread tastes dry and hard, change the way of eating it and bake a toast custard pudding. This crispy upper layer pudding will definitely give you a pleasant surprise. Let the old toast become a treasure. "
