1. Peel the radish, wash and cut into strips
2. Put water in a pot, add ginger, and boil the lard
3. Put in the radish
4. Beaten eggs
5. After the water in the pot boils, pour the egg liquid
6. Add salt
7. Add chicken essence and garlic leaves to taste
8. Just put in the bowl
Tips:1. The thick strips of radish have a better taste, and you can also use a grater to wipe into thin filaments.
2. The lard that I use, corn oil or others can be used instead
3. There are not many garlic leaves this season. My garlic has sprouted at home. The garlic leaves are more fragrant. If you don’t have it, you can use green onions instead.
