Turnip Sakura Paste

by Lightly gourmet

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Seeing that there are radish tassels on the market, I thought of the thin-skinned dumplings. I used this to make the stuffing, put a little chives and shrimp skins, and wrapped them into big dumplings. The steamed products are delicious!

Ingredients

Turnip Sakura Paste

1. 2 spoons of cornmeal are blanched with boiling water to form this shape, and after cooling, add a spoonful of white flour

2. The radish tassels are ready, wash and control dry

3. Boil it with boiling water

4. Blanch the radish tassels, chop and squeeze the dried chives, wash, and chop finely

5. Put it in a basin, add shrimp skins and oil

6. Stir well

7. Squeezed into a group

8. Take a piece of cornmeal and pat flat

9. Put the stuffing ball

10. Two hands together

11. Put it in the steamer

12. It's ready to steam for about 20 minutes

13. Very delicious

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