1. 2 spoons of cornmeal are blanched with boiling water to form this shape, and after cooling, add a spoonful of white flour
2. The radish tassels are ready, wash and control dry
3. Boil it with boiling water
4. Blanch the radish tassels, chop and squeeze the dried chives, wash, and chop finely
5. Put it in a basin, add shrimp skins and oil
6. Stir well
7. Squeezed into a group
8. Take a piece of cornmeal and pat flat
9. Put the stuffing ball
10. Two hands together
11. Put it in the steamer
12. It's ready to steam for about 20 minutes
13. Very delicious
