1. Ingredients: Gelatine flakes, milk, tortoiseshell paste powder.
2. Add a small amount of cold water to the Guiling paste powder to make a paste.
3. Add a certain proportion of boiling water, stir while adding to make the water and the tortoise shell paste mix evenly, boil over the heat, stir while boiling, add white sugar and stir evenly after boiling.
4. Put the Guiling paste water into the pudding bottle, the amount is half of the bottle, and let it set for a while.
5. Gelatine tablets are soaked in cold water to soften.
6. Drain the gelatine slices.
7. Stir in insulated water to melt the gelatin tablets.
8. Add milk to the melted gelatin flakes and stir well.
9. After the Guiling paste has solidified, pour the pudding water into the pudding bottle.
10. Put in the refrigerator and chill until the pudding is set.
11. Finished product.
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