Turtle Soup

Name: Turtle Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Turtle; 250g quail eggs; a little Black Fungus; Some shallot; 1 piece ginger; Some pepper; Some salt

by Xiao Geng's mother

4.7 (1)

Favorite

17

Difficulty

Easy

Time

2h

Serving

2

Tonic in autumn and winter, soft-shelled turtle is good. Classmate Geng is now in puberty. It is when he is growing up. It is also necessary to eat some nourishing and nutritious food."

Ingredients

Turtle Soup

1. Prepared ingredients.

2. The turtle is cleaned.

3. Chop small pieces, add green onions and ginger to boil water.

4. Soak black fungus and boil water.

5. The quail eggs are cooked and shelled.

6. Wash the boiled turtle.

7. Add water, green onions and ginger to a boil,

8. Simmer on low heat for about 90 minutes.

9. Add quail eggs, black fungus, and salt to a boil again and simmer for ten minutes.

10. Sprinkle some garlic leaves and pepper on it.

Tips:
1. The soft-shelled turtle must be cleaned, and all the fat on the soft-shelled turtle must be removed, which is the source of fishy smell.
2. There is a layer of crusty on the outer skin of soft-shelled turtle, which should be cleaned, which will affect the taste.