Turtle Soup with Ginseng, Mushroom and Mushroom

Name: Turtle Soup with Ginseng, Mushroom and Mushroom
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Turtle; 3 pcs Red dates; 10g Ginseng tablets; 10g shallot; 5g Wolfberry; 10g ginger; 5 Dried shiitake mushrooms; 10g salt

by nageya

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Turtle is rich in high-quality protein and is the first choice for husband's recent recipes. "

Ingredients

Turtle Soup with Ginseng, Mushroom and Mushroom

1. After the water boils, add green onions and ginger slices.

Turtle Soup with Ginseng, Mushroom and Mushroom recipe

2. Put the soaked dried shiitake mushrooms, shiitake mushroom water, ginseng slices, and wolfberry into the water to boil.

3. After the water boils, add green onion and ginger slices and the processed turtle. Simmer the soup on low heat for two hours and season with salt before turning off the heat.