Tuscan Beef Okra Skewers

Name: Tuscan Beef Okra Skewers
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 125g Okra; 180g beef slices beef; 2g Tuscan Steak Seasoning; 0.5g Cooked white sesame; 1g Cooking oil

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The taste of okra is very special. People who like it should like it very much, while those who don't like it feel that it has a slimy texture.

I like two ways to eat okra,

One is blanching, iced, light soy sauce, cooking oil, and even a little mustard, which is very refreshing.

The second way is to eat it with meat, such as bacon rolled and roasted.

This time I used raw beef brisket wrapped in blanched okra, skewered and grilled on both sides, sprinkled with a bit of Tuscan steak seasoning, and ate it while it was hot. One bite, fresh and juicy beef and The fresh okra is very satisfying.

Ingredients

125g Okra
180g beef slices Beef
2g Tuscan Steak Seasoning
0.5g Cooked White Sesame
1g Cooking Oil

Tuscan Beef Okra Skewers

1. The ingredients are prepared and weighed, okra, Tuscan steak seasoning, bamboo skewers, beef slices, and beef slices are put in the refrigerator in advance to thaw.

2. Add about half a pot of water to a deep pot and bring to a boil.

3. When boiling water, wash the okra and quickly rinse with running water.

4. Cut the cleaned okra to remove the root and top a bit.

5. Boil the water, pour the okra into the boiling water and blanch it.

6. The color of the okra changes a little, so immediately use a colander to pick up all the okra and put it under cold water.

7. The okra picked up in cold water should be dried with kitchen paper towels.

8. Cut okra into sections.

9. Wear disposable gloves for operation: Take an appropriate amount of beef slices, wrap one end of the okra section, and roll it up.

10. After the beef okra is rolled up, string it with bamboo skewers, leaving a part of the root of the bamboo skewers for easy access.

11. Preheat the electric baking pan and brush a thin layer of cooking oil.

12. After preheating the electric baking pan, place the beef okra skewers on the baking tray.

13. Cover and fry on both sides for a while.

14. Open the lid, sprinkle the Tosnaca steak sauce on the skewers, continue to cook for a while, and check whether the meat is completely discolored from time to time.

15. Sprinkle some cooked white sesame seeds and continue to fry for a while, finish, take out the plate and start eating.

Tips:
1. Choose tender and smaller okra; blanch it in a short time to keep it green and look more appetizing.

2. To preserve fresh okra, wrap it in paper towels, put it in the refrigerator, and eat it as soon as possible.

3. The Tuscan steak seasoning has a taste, so there is no salt or light soy sauce. You can adjust it according to your personal taste.

4. The electric baking pan does not need to be turned over, which is convenient. If it is useless, it can be baked in a pan or oven.

5. Beef slices can be replaced by beef rolls, mutton rolls, and bacon slices. The amount of beef slices wrapped in okra is based on personal preference; the beef slices are thin, and the roasting time is very short. After the meat is completely discolored, fry and roast for 1 or 2 minutes. can.