1. After the steak is thawed, wash it and place it on a cutting board, pat the steak loosely with the back of a knife;
2. Put steak seasoning and a little water in a bowl and mix thoroughly to form a thin paste;
3. Put the steak in, grab it with your hands, wrap it in plastic wrap and put it in the refrigerator to marinate for more than 2 hours, enough time to marinate overnight;
4. Use kitchen paper to absorb the moisture of the marinated steak;
5. Pour the right amount of olive oil in the pot, find out if you have it, I use an electric baking pan, hehe;
6. Put the beef into it and fry it at the same time;
7. Put the fried steak on the plate and drizzle some black pepper steak sauce on it;
8. Finished product
9. Finished product
10. Finished product.
