Tuscan Steak

Name: Tuscan Steak
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steak; 20g Steak Seasoning; Some water; 10g Black Pepper Steak Sauce; 40g olive oil

by Anbao's Tiger Mom

4.9 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Today is my birthday. I can relax while my baby is going to school. I don’t have time to make cakes and fry Tuscan steaks to enjoy. It’s so delicious that I almost swallowed my tongue, haha! "

Ingredients

Tuscan Steak

1. After the steak is thawed, wash it and place it on a cutting board, pat the steak loosely with the back of a knife;

2. Put steak seasoning and a little water in a bowl and mix thoroughly to form a thin paste;

3. Put the steak in, grab it with your hands, wrap it in plastic wrap and put it in the refrigerator to marinate for more than 2 hours, enough time to marinate overnight;