Tutu Snowy Mooncakes
1.
Get the materials ready.
2.
Pour the cooking oil, honey, and water into a small basin and mix well.
3.
Pour glutinous rice flour, corn starch, and milk powder into a small bowl.
4.
Pour the mixed water into glutinous rice flour, corn starch, and milk powder, and stir to form a thin paste. Sieve the thin paste through a sieve.
5.
Steam the sifted thin paste in a steamer for about 20 minutes.
6.
Wash a clean pot, dry the pot and do not put oil. Add some glutinous rice flour and stir-fry to make the color of the glutinous rice flour change a little bit, then you can pour out the glutinous rice flour. Put it into a small bowl and set aside.
7.
Stir the steamed glutinous rice dough with chopsticks while it is hot until smooth, then transfer the dough to a clean bowl. Take a small piece of dough, knead it and flatten it, put a little red bean paste in the middle, and then wrap the red bean paste in the dough.
8.
Put the small red bean paste wrapped dough in the fried glutinous rice flour and wrap it in the glutinous rice flour.
9.
Put the dough wrapped in glutinous rice flour in a mold. After the dough is pressed into a shape, it can be eaten in the refrigerator for about half an hour.
Tips:
1. I choose red bean paste as the filling for snowy mooncakes. Because snowy moon cakes are not stored for a long time, you can choose the stuffing children like, red bean paste, lotus paste, etc.
2. Water milled glutinous rice flour has a better taste than ordinary glutinous rice flour. Brands can be purchased according to their preferences.
3. Stir the steamed batter with chopsticks until it is smooth, and then transfer it to a clean bowl. This allows everyone to operate better.
4. The cute and cartoon molds I use here, if you want round mooncakes, you can use mooncake molds.
5. Snowy moon cakes are delicious, but don't be greedy, because they are made of glutinous rice, and there are still some indigestible.
6. Put the snowy red bean paste mooncakes in the refrigerator for about half an hour, so that the snowy mooncakes are refreshing to eat.
