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1.
After separating the egg white and the yolk, add grape seed oil to the egg yolk, or use other edible oils
2.
After stirring well, add yogurt and continue to mix well
3.
Sift in low-gluten flour
4.
Stir into egg yolk paste
5.
Add a total of 60 grams of sugar to the egg whites in three times
6.
Send until there is a small triangle on the whisk
7.
Take about 1/3 of the egg whites into the egg yolk paste and mix it evenly
8.
Pour the mixed batter into the remaining egg whites
9.
Continue to mix evenly with the mixing method
10.
Then pour it into a baking pan lined with greased paper
11.
Oven directly select cake function
12.
The oven will beep when preheating is over, then put it in the oven and bake for 30 minutes
13.
Baked cake
14.
After cooling, use the push-to-le mold bucket to slice
15.
Add whipped cream and icing sugar to whip
16.
Divide into three parts and add a little coloring to the two parts. I use plant-derived pigments, so feel relieved
17.
Put the whipped cream into piping bags
18.
Put a piece of cake in the mold and squeeze in light cream until it is full. The easy-to-carry push and push music is ready
Tips:
I didn’t say too much about the mixing and dispelling of the cake batter. If you want to know more about it, you can read my blog post: The basis of the perfect cake-the battering and custard mixing: http: //home.meishichina.com/space-272949-do-blog-id-587818.html
