Twelfth Lunar Month: Sweet and Greasy Shredded Chicken with Peach Kernel Sauce

Name: Twelfth Lunar Month: Sweet and Greasy Shredded Chicken with Peach Kernel Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Shredded chicken; 100g shallot; 100g Bean curd; 150g Sweet noodle sauce; 80g Peach kernel; 10g garlic; 100g Sugar

by Crimson celestial grass

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

As a native of Beijing, I love the sweetness and satisfaction of this sweet noodle sauce.

It’s been a long time since I love food, probably because of my parents’ genetic inheritance.

As far as I can remember, the kitchen at home is always steaming. The temperature of the kitchen is the temperature of a home.

The taste of my mother’s cooking is the one I miss most when I grow up.

Life is not easy, nine out of ten worries do something you like to do beyond nine to five

Add some sweetness to the not-so-perfect life, and give you *sweet and greasy chicken shreds with peach kernel sauce*"

Ingredients

Twelfth Lunar Month: Sweet and Greasy Shredded Chicken with Peach Kernel Sauce

1. Shred the chicken fillet and set aside.

Twelfth Lunar Month: Sweet and Greasy Shredded Chicken with Peach Kernel Sauce recipe

2. Add white pepper powder, a little light soy sauce, white sugar, chopped green onions to the shredded chicken, and finally seal with cooking oil and marinate for 30 minutes.

3. Cut the scallion into the yard in advance.

4. Cut the bean curd and set aside.

5. Heat the wok, low heat, and stir-fry the shredded chicken.

6. Fry the chicken silk until it changes color.

7. Set the shredded chicken aside for later use.

8. Put the oil in the wok to heat up.

9. Add the sweet noodle sauce, garlic slices and chopped green onions to a low heat, stir fry for a nice aroma.

10. Stir-fry the sweet noodle sauce to create a fragrant flavor. Add shredded chicken and walnuts and stir-fry together to spread the sauce evenly.

11. Add white sugar and stir fry for 1-2 minutes. Finally, add garlic slices, turn off the heat, and remove.

12. Gorgeous and sweet, shredded chicken with peach kernel sauce, perfect! Perfect close-up photo, big close-up.

13. Serve on a plate, a perfect interpretation of shallots and sauce.

14. Wrapped in a beautiful bean curd coat, I love the sweetness of this onion and sauce😄.

Tips:
Xiancao Heart Sutra
1: Stir-fried chicken shreds is tender and smooth. The sizing and sealing are very important. Ingredients, sugar, pepper, a little light soy sauce, and the chicken shreds with edible oil will be moisturized.
2: After the chicken shreds are stir-fried, put it aside for later use. When stir-frying the sweet noodle sauce, the steps are very important, distinguish the before and after;
3: The sweet noodle sauce must be stir-fried on a low fire. Stir-fried on a high fire will cause the paste to disappear, so remember;
4: Sweet noodle sauce is a sauce after all. When Jingjiang chicken shreds, you need to put a lot of sugar, remember not to put salt and soy sauce, the taste of Jingjiang sauce is sweet or not salty.