Twenty Minutes to Make Delicious---meatball Vermicelli Pot
1.
Prepare various materials.
2.
Wash baby vegetables well.
3.
Soak the vermicelli with warm water to soften.
4.
Add cold water to the pot, and put the hot pot bottom material after it is boiled (according to your preference).
5.
After the base material and water are fused, add frozen meatballs.
6.
The meatballs are put in vermicelli when they are mature.
7.
Then add baby cabbage.
8.
Boil on high heat for 5 minutes to turn off the heat.