Twenty Minutes to Make Delicious---meatball Vermicelli Pot

by Little Chef's Fragrance

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The weather is getting colder, and I especially want to eat spicy, hot stuff. Sometimes it’s tiring to go to work for a day. I don’t want to be too troublesome. I always want to taste the delicious food simply. Ever since, I bought some quick-frozen meatballs. In about twenty minutes, a pot of delicious spicy meatball vermicelli is ready. Come with a bowl of rice, or get a steamed bun, or eat a flatbread, haha, it's warm, beautiful!
For the working people, in the cold winter, it is a very good choice to make a warm and delicious soup pot in just 20 minutes. "

Ingredients

Twenty Minutes to Make Delicious---meatball Vermicelli Pot

1. Prepare various materials.

2. Wash baby vegetables well.

3. Soak the vermicelli with warm water to soften.

4. Add cold water to the pot, and put the hot pot bottom material after it is boiled (according to your preference).

5. After the base material and water are fused, add frozen meatballs.

6. The meatballs are put in vermicelli when they are mature.

7. Then add baby cabbage.

8. Boil on high heat for 5 minutes to turn off the heat.

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