Twenty-one Nourishing and Nutritious Soup of The New Year Dishes-----stewed Silky Chicken Ginkgo Ribs Soup
1.
Ingredients are prepared.
2.
Wash green onion and ginger, mince, slice, and cut into sections with flat tips.
3.
In a pot of hot water, wash the small ribs and the silky chicken, cut into pieces, put in blanching water, remove the bloody smell, and remove.
4.
Put ginger, short ribs and silky chicken into the pot of water, and after boiling, pour the cooking wine.
5.
Put a flat tip, cover with a lid, turn to medium and low heat and simmer for 50 minutes after high heat.
6.
Then put the ginkgo biloba and continue to simmer for 5 minutes.
7.
After opening, add goji berries and turn off the heat.
8.
Sprinkle the chopped green onion and chicken essence in the soup bowl and serve.
Tips:
1. The flat tip is salty in a bag, so there is no need to put salt in the soup.
2. This soup can be eaten 2 meals, so the chopped green onion and chicken essence do not need to be put in at once.