Twice-cooked Pig's Trotters
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 pork knuckle.
2. Take the pig's feet and remove the hair, put it in boiling water, and smear it with soy sauce. Put it in an electric cooker, put all the ingredients in and press for 20 minutes.
3. Braised pig's trotters.
4. After cooling, slice.
5. Prepare shredded ginger, parsley, and small hot peppers.
6. Put the chopped pork knuckles into the wok, add salt and fry for a while. Then add the soy sauce to mix, stir and stir evenly.
7. Pour in the cut small peppers, shredded ginger, brown sugar and stir well.
8. Add parsley, stir-fry chicken essence and serve.
9. Serve the hot-cooked trotters.
