Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 piece Red pepper; 1 small handful Green garlic

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As the name implies, "twisted-cooked pork" means "twine-cooked" meat must be cooked first, and then fried. It is characterized by its unique taste, bright red color, and fat but not greasy. Twisted-cooked pork has always been regarded as the top of Sichuan cuisine. Incarnation, even Sichuan cuisine often uses twice-cooked pork as the first choice for grading test.

Ingredients

1 piece Pork Belly
1 piece Red Pepper
1 small handful Green Garlic

Twice Cooked Pork

1. Put the pork belly in a pot of cold water, add a few slices of ginger, and cook together; cook until it is easy to insert with chopsticks, it means the meat is cooked, turn off the heat, and remove

2. Prepare other raw materials, cut the pork belly into thin slices after it is cold; heat the pot, add some oil, add ginger and garlic slices and sauté