Twice Cooked Pork
by Yu Qilue
Favorite
Difficulty
Normal
Time
15m
Serving
3
My favorite
1. The pork belly is boiled and put in the refrigerator to harden. Cut into thin slices, the thinner the better. Slice the ginger and garlic, cut the chili with a hob, and cut the millet chili into sections. spare.
2. Heat the pan with cold oil, pour the pork belly, wait until the pork belly is slightly rolled, pour in bean paste and stir fry, add ginger garlic, chili, and millet pepper and stir fry. Finally, pour in the lotus white and stir fry with the sweet noodle sauce. Add pepper oil and a spoonful of oil before cooking. Plate.
Tips:The slices of meat should be as thin as possible. The amount of bean paste should be moderate, and the sweet noodle paste should be less. Add pepper oil before cooking.
