Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork hind leg; 5 green pepper; a little salt; Some Soy sauce; 2 teaspoons Doubanjiang; a little MSG; 60g Cooking oil; Some ginger; 12 pieces pepper

by Fufu 9312

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Twice-cooked pork, as its name implies, means that the meat is cooked again after being cooked. It is a very famous Sichuan dish that can be cooked in every local Sichuan. This dish is characterized by fat but not greasy, bright and attractive. It can be served with rice or wine, which is a long aftertaste.

Ingredients

200g Pork Hind Leg
5 Green Pepper
a little Salt
Some Soy Sauce
2 teaspoons Doubanjiang
a little Msg
60g Cooking Oil
Some Ginger
12 pieces Pepper

Twice Cooked Pork

1. Prepare the condiments.

2. Pour cold water into the pot, add a small piece of old ginger, a few peppers, and salt to remove the smell. After the water is boiled, continue to cook on medium heat until it is cooked through. Just insert it with chopsticks and remove it.