Twice Cooked Pork

Twice Cooked Pork

by Fufu 9312

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Twice-cooked pork, as its name implies, means that the meat is cooked again after being cooked. It is a very famous Sichuan dish that can be cooked in every local Sichuan. This dish is characterized by fat but not greasy, bright and attractive. It can be served with rice or wine, which is a long aftertaste.

Ingredients

Twice Cooked Pork

1. Prepare the condiments.

Twice Cooked Pork recipe

2. Pour cold water into the pot, add a small piece of old ginger, a few peppers, and salt to remove the smell. After the water is boiled, continue to cook on medium heat until it is cooked through. Just insert it with chopsticks and remove it.

Twice Cooked Pork recipe

3. Cut the cooked meat into thin slices.

Twice Cooked Pork recipe

4. Cut green peppers into pieces.

Twice Cooked Pork recipe

5. Put oil in a pan, heat the oil with pepper, minced ginger, and stir-fry the pork slices.

Twice Cooked Pork recipe

6. After the fat part has shrunk, put the bean paste and fry a few times.

Twice Cooked Pork recipe

7. After frying the aroma, add the green pepper and continue to fry, and then put the MSG on the plate before taking it out of the pot.

Twice Cooked Pork recipe

8. Finished picture

Twice Cooked Pork recipe

Tips:

When you cook the meat, you can penetrate it with chopsticks and it will be cooked.

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