Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 250g Garlic sprouts; 2 tablespoons Douban; 1 tablespoon Sugar b; 1 o'clock Chicken Essence; 3 slices ginger

by Caohai (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Twice-cooked pork is our favorite home-cooked dish, and it is also a kind of delicacy that everyone now prefers to mix with ingredients at random. It used to be only fried with garlic sprouts, but now it can be fried with onions, lotus white, green peppers, etc. It is also called twice-cooked pork. And it tastes delicious when matched like this. And now there are steamed buns at home that you can add to stir fry if you haven't finished eating them, and they taste different. It's another way to eat fried twice-cooked pork. Relieve greedy and eat again.

Ingredients

500g Pork Belly
250g Garlic Sprouts
2 tablespoons Douban
1 tablespoon Sugar B
1 o'clock Chicken Essence
3 slices Ginger

Twice Cooked Pork

1. Prepare the ingredients and cook the pork belly

2. Meat and steamed buns sliced garlic sprouts cut section

3. Stir-fry the meat first

4. Stir fry until the meat slices start to roll up and put the ginger slices

5. Add Douban

6. Add sugar after sautéing

7. Finally, add garlic seedlings and steamed buns, stir fry, and add chicken essence

8. Loading

Tips:
The pork belly is first cooked into semi-finished products. Use chopsticks to pass through the skin and then remove it and let it cool. Then cut it to the thickness you like. If you don’t like oil, you can directly stir-fry to get the oil. If you like oil, you can add oil and stir-fry. Pork belly. After adding watercress, add some sugar to synthesize the saltiness. The garlic sprouts will cook quickly, so just stir fry them. Steamed buns taste fast. The garlic sprouts and steamed buns are put into the stir-fry together and they can be out of the pot. It is cooked twice and then fried, so it is called "returned pork".