Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork leg; 10g Soy sauce; 1 Green onions; 3g salt; 3g Cooking Wine; 5g Sugar; 1g pepper; Some Cooking oil

by Baiyin Shiqi

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

The Northeast has the custom of killing pigs every year, and twice-cooked pork has become the most common dish on the table!

Ingredients

500g Pork Leg
10g Soy Sauce

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1 Green Onions
3g Salt

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3g Cooking Wine

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5g Sugar

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1g Pepper

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Some Cooking Oil

Twice Cooked Pork

1. The pork leg is cooked and sliced in advance, the scallions are peeled and rooted, cleaned and cut into sections

2. Put a little oil in the pot and stir-fry the pork when 60% is hot

3. Stir fry for a while, add the ingredients and continue to fry

4. Stir-fry until slightly rolled and add green onions

5. Stir-fry the scallions before serving

Tips:
Add a piece of aniseed when cooking the pork. You don’t need to cook the pork too badly. Just prick it with chopsticks to avoid bleeding. When frying, if you don’t like to eat fat, you can choose a thinner one or stir-fry for a while, and fry the fat!