Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1/2 green pepper; 1/2 Red pepper; 1/2 Yellow pepper; 4 pcs Garlic sprouts; 20g ginger; 3 teaspoons Cooking Wine; 2 teaspoons Doubanjiang; 0.5 tsp Sugar; 10 capsules pepper; 1 teaspoon Sweet noodle sauce; 0.5 tsp Chicken Bouillon Powder; 1 teaspoon Rapeseed oil

by Crazy Grass (from Tencent.)

4.8 (1)

Favorite

1

Difficulty

Hard

Time

5m

Serving

3

Twice-cooked pork with bright red color, rich color, fat but not greasy

Twice Cooked Pork

1. Sit on the meat with two swords;

2. Wash the pot under cold water, add ginger slices and cooking wine and cook for 15 minutes;

3. Let cool and slice.

4. Cut green, red and yellow peppers, cut garlic sprouts into sections, and slice ginger. Heat the oil on a small fire, add the meat slices, sprinkle a little sugar and stir-fry until spit out; add the bean paste and pepper to fry to get the fragrance, pour the meat slices, put the sweet noodle sauce and stir evenly and remove.