1. Sit on the meat with two swords;
2. Wash the pot under cold water, add ginger slices and cooking wine and cook for 15 minutes;
3. Let cool and slice.
4. Cut green, red and yellow peppers, cut garlic sprouts into sections, and slice ginger. Heat the oil on a small fire, add the meat slices, sprinkle a little sugar and stir-fry until spit out; add the bean paste and pepper to fry to get the fragrance, pour the meat slices, put the sweet noodle sauce and stir evenly and remove.
5. Stir-fry the green, red and yellow peppers with sliced ginger and garlic seedlings;
6. When the garlic sprouts are broken, pour the meat slices and chicken essence;
7. Stir it evenly and remove it.
