Twice Cooked Pork
by The stupid sister Ya
Favorite
Difficulty
Normal
Time
30m
Serving
3
Pork belly fat but not greasy
1. Pork belly in a pot under cold water, and cook until eighty mature [Put a little green onion, ginger, cooking wine, and pepper in the pot]
2. Cut onion into hob blocks, cut green garlic into sections, cut green onions into sections, slice garlic, slice ginger, slice pork belly and set aside
3. Put the oil in the bottom of the pot and stir-fry the meat slices until the oil comes out [Be careful that the oil will splash on your face, take care to protect your face]
4. Add bean paste, fermented soy bean paste, and stir-fry with appropriate amount of tomato sauce, then add green onion, ginger, garlic, sugar, chicken essence, dark soy sauce, light soy sauce, cooking wine and stir-fry in turn
5. Add onion, green garlic and stir fry evenly
