Twice Cooked Pork
1.
Pork belly cooked until half cooked, take out
2.
Sliced pork belly
3.
A spoonful of twice-cooked meat sauce
4.
Stir-fry pork belly
5.
Stir fry into a lamp socket shape
6.
Add a spoonful of twice-cooked meat sauce
7.
Stir-fry the sauce is fine
8.
Twice-cooked pork served on a plate