Twice Cooked Pork

Twice Cooked Pork

by About Xiaoni

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I have eaten many versions of twice-cooked pork, some with green garlic sprouts, some with garlic moss and so on, but the same thing is that the meat needs to be re-cooked. Today’s cooking is simpler, only carrots and pork thighs are used. Pork belly, it will be more fragrant and taste better"

Ingredients

Twice Cooked Pork

1. Pork, scallion, ginger, garlic, pepper, chili cooking wine in water and boil for about 30 minutes

Twice Cooked Pork recipe

2. After cooking, remove the cold water and cut into thin slices

Twice Cooked Pork recipe

3. Heat oil in a pan, sauté the green onion, ginger and garlic, add red bean paste and fry for a while

Twice Cooked Pork recipe

4. Add sliced pork and carrot slices, stir fry, sprinkle with salt, and fry until cooked

Twice Cooked Pork recipe

5. Installed

Twice Cooked Pork recipe

6. A recent photo

Twice Cooked Pork recipe

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