Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork leg; 1/2 carrot; 2 tablespoons Red Soybean Paste; 2g salt; 10ml Soy sauce; Some shallot; 20ml Corn oil; 1 chili; 20ml Cooking Wine; Some pepper; Some ginger; Some garlic

by About Xiaoni

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I have eaten many versions of twice-cooked pork, some with green garlic sprouts, some with garlic moss and so on, but the same thing is that the meat needs to be re-cooked. Today’s cooking is simpler, only carrots and pork thighs are used. Pork belly, it will be more fragrant and taste better"