Twice Cooked Pork

Twice Cooked Pork

1. Wash the meat and cut into even slices.

2. Wash the garlic sprouts and cut them into even strips.

3. When the oil is boiled, add the pork belly and fry to get the oil.

4. When the meat is fried, add two spoons of Pixian bean paste. stir fry.

5. After adding the sauce, stir fry the meat until the meat is evenly colored.

6. After the meat is evenly colored, pour in the garlic sprouts and stir-fry until the garlic sprouts are fully cooked, not too long, just fry them.

7. Take the fried twice-cooked pork out of the pan and put it on a plate.

Tips:

The best meat is pork belly, the taste is better, and the meat should not be fried for a long time, or the meaty texture is not good. In addition, the twice-cooked pork does not require any condiments, because the Pixian bean paste contains salty flavor and chili. So this is enough. If you think it’s not spicy enough, you can add some chili.